Margie studied Nutrition at King’s College London followed by a postgraduate Diploma in Dietetics. After working, initially, as a renal dietitian in London, Margie moved to community dietetics and has been in her current position in the Surrey Downs Health & Care neuro-rehabilitation team since 2011. Margie has a particular interest in motor neurone disease and chairsthe mid Surrey MND Partnership meetings with the aim of coordinating care for people with MND. Margie see's patients with all neurological conditions and is also involved in regular courses they run for people newly diagnosed with Parkinson’s, MS and those who have had a stroke.